The wine pump VX136 is our all-rounder. With capacities from 5 to 137 m3/h and pressures from 5 to 10 bar in the Q version and from 10 to 12 bar in the QD version, it becomes the ideal pump for the majority of the medium-size wineries. The mobile version of the model VX136 can be used on smaller wineries as a central pump station and for many different applications. The pump in a mobile version is very easy to move and to maintain. As an alternative it can be used as a fixed pump for bigger wineries, and only for certain applications, for example for bottling or cooling. The wine pump VX136 can also be configured as a complete pump system equipped with a hopper for pumping whole grapes.